Bánh mì

In Vietnamese cuisine, bánh mì, bánh mỳ or banh mi, is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and... Wikipedia

• Alternative names:  Vietnamese roll or sandwich, Saigon roll or sandwich
• Type:  Sandwich
• Place of origin:  Vietnam
• Region or state:  Southern Vietnam
• Invented:  1950s
• Main ingredients:  Vietnamese baguette (also called bánh mì)
• Similar dishes:  num pang, khao jee pâté
• Data source:  DuckDuckGo